Island Interviews
Tues. and Thurs. at 9 a.m., repeating Fri. at noon and Sat. at 4 p.m.
Island Interviews brings you long-form interviews on a variety of topics. Some topics include nonprofit and community leaders talking about upcoming events and programs, as well as scientists, artists, and more telling Unalaska what they are working on!
Latest Episodes
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In this episode of "Island Interviews," Russel Laforteza, a clerk and aide at the high school, discusses how UCSD's Multicultural Celebration Day is a time to celebrate and raise cultural awareness within the community. He says it also gives students a sense of purpose.
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In this episode of "Island Interviews," M. Lynn Crane from Unalaskans Against Sexual Assault and Family Violence (USAFV) discusses measures Unalaskans can take to prevent sexual assault.
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On this episode of “Island Interviews” we talk to local poet Randy Shinn. Shinn tells us about his poetry, his inspiration, and a project that he's currently working on.
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In this episode of “Island Interviews,” Unalaska City School District’s Briannah Malloy discusses the switch from student teaching to working as a full-time educator.
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In this episode of “Island Interviews,” UCSD's Kindergarten teacher Kathleen Pettinotti discusses her approach to instructing and how she’s integrating into the community.
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In this episode of “Island Interview,” Anfesia Tutiakoff, Marc Daniels and Mike Ferguson discuss two boat builds in Unalaska and upcoming programs.
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In this episode of “Island Interview,” M. Lynn Crane discusses how the Soup-off is making a comeback with a wide range of soup categories, including a new one.
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In this episode of "Island Interviews," Lauren Crosby talks with KUCB’s Sofia Stuart-Rasi about why she brought back the open mic night. Crosby says live music is important and encourages every musician to take part in the show.
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In this episode of “Island Interviews,” Dr. Virginia Hatfield discusses the details of the “Lunch and Learn” program and explains why it is launching in Unalaska.
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In this episode of "Island Interviews," Edelyn Rabanal talks about her journey to becoming the food service coordinator, how the school creates breakfast and lunch menus and the challenges of incorporating fresh ingredients in Unalaska, where fruits and vegetables can be difficult to access.