The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. The program features Unangax̂ elders and community members sharing their knowledge of traditional food preparation. In this 7th episode of the series, Shayla Shaishnikoff shows us how she learned how to make Qawax̂ stew from Unangax̂ elder Kathy Dirks.

The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. The program features Unangax̂ elders and community members sharing their knowledge of traditional food preparation. In this episode June McGlashan shows us how to make her famous alaadix and fish spread!

The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. The program features Unangax̂ elders and community members sharing their knowledge of traditional food preparation. "Aqalix Qada!" was filmed by Qawalangin Tribe staff members and edited by KUCB’s Kanesia McGlashan-Price. In our fourth episode, traditional foods expert Charlene Shaishnikoff shows us how to make deep fried chagix̂ (halibut)!

The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. The program features Unangax̂ elders and community members sharing their knowledge of traditional food preparation. In this fifth episode of the series, Genee Shaishnikoff shares how she makes a flavor-filled batch of unignax̂ (blueberry) jam!

The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. In our third episode subsistence hunter and fisher Trever Schliebe demonstrates how to fillet a halibut.

The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. In this episode, traditional foods expert Harriet Berikoff shows us how to salt and pickle fish!

The Qawalangin Tribe of Unalaska and KUCB are proud to present "Aqalix Qada!" — a traditional foods video series. In this first episode of the series, Vince Tutiakoff Sr. demonstrates how he fillets a silver salmon.