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If you take a close look, kelp can be found all over the place, from your pantry to your shower shelves: It’s in beer, vitamins, salad dressings, toothpaste, even shampoos. Seaweed is gaining popularity across the globe, and with it, so is kelp farming. Alaska’s nascent kelp industry is following suit. The first commercial farm in the state was established in 2016, and more are popping up every year. But industry experts say Alaska farmers are currently facing a challenging growth spurt.
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The Alaska House of Representatives agreed last week to changes made to a mariculture enhancement bill that would allow shellfish to be farmed in hatcheries, moving it one step closer to becoming law. House Bill 41 would allow certain nonprofits to pursue mariculture enhancement or restoration projects for species of shellfish — like abalone, razor clams, sea cucumbers and king crab. It would be the first time in Alaska’s history that people could raise animals like crab in hatcheries and release them into the wild to support commercial fisheries. Independent Rep. Dan Ortiz sponsored the bill, which was presented in February last year.
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Representatives from the Alaska Fisheries Development Foundation visited Unalaska last week as part of its push to expand the state's mariculture…
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Alaska Sea Grant has recieved new federal funds to develop sustainable aquaculture projects in Alaska. In Sand Point – a community of about a thousand…