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For more than a decade, a rowing coach in Oregon has been teaching teenagers the value of hard work with tough love that sticks.

La caja China is a device inspired by Chinese rail workers in Cuba. And in Miami, it has become the de rigueur way to cook the traditional Noche Buena pig roast. Only in America.

Some are sad; some are happy. All of them are worth a few minutes of your time.

Frustrated with large multinational corporations that escape British taxes, the town of Crickhowell has decided to make a point by doing exactly the same thing.

Across India, Christian communities make sweet homemade wines for the festive season from an array of local fruit, roots and grain. But the know-how behind this ancient tradition may be disappearing.

Same Christmas dinner as last year? You're doing it wrong. In 17th-century Britain, Christmas dinner was a lavish, experimental, 12-day drunken affair. Think Mardi Gras with snow.

Follow your dreams — that's what so many parents tell their kids. But at what cost? We caught up with two students who chose very different paths to study the arts in New York City.

The Mast Brothers have been called the "celebrity hipster chocolatiers" of Brooklyn. Lately, they've been accused of defrauding their customers. But that depends on how their chocolate tastes to you.

Starting in February, visitors from states with less stringent gun-safety laws will need to get a nonresident permit to carry a concealed weapon in Virginia.

Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.