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Although the Pulitzer Prize-winning novelist says working in an office is his idea of hell, he admits loving fictional portrayals of the workplace. He talks with Steve Inskeep about some of his favorite literary takes on office life.

The meat turnovers were brought to Michigan's Upper Peninsula by immigrant miners from Cornwall, England. "Yoopers" — the local population — are very opinionated about them. A pasty isn't just a meal — it's a heritage. Here's the recipe, too.

Rusty Lovell was diagnosed with leukemia eight years ago. Luckily, through his wife's plan he has "gold-plated" insurance that has paid millions of dollars for his care since then, at a low monthly cost to them.

Six months after Bernard Madoff pleaded guilty to running a multibillion-dollar Ponzi scheme, six books have already been published about the scandal. Four came out just last month. They cover much of the same ground — with some exceptions.

Actor Patrick Swayze died yesterday after a long battle with pancreatic cancer. He was 57. Swayze played some real characters, from a surfer-dude bank robber to a road-tripping drag queen — and, of course, a dirty dancer. He said he always knew he was going to be a performer.

Traveling westward along California's Route 66, the Santa Monica Pier rises just as the highway ends and the Pacific coast begins, its marquee Ferris wheel hovering majestically over the ocean. In celebration of the pier's centennial, Renee Montagne walks the wooden planks and speaks to some of the locals.

Firefighters are reporting some progress as they battle wildfires around Los Angeles. Higher humidity and a slight break in the heat have allowed firefighters to build lines around a quarter of the blaze.

Retail analyst Howard Davidowitz says the economy has forced many retailers to again offer layaway. Most retailers had stopped because it was not economical for them. Davidowitz tells Ari Shapiro that layaway has some advantages for consumers — but they better make sure they will be able to make the final payment, or they will lose the money they already have paid into the item.

Food writer Nigella Lawson doesn't much care for shopping in the summer. "[It] is really so much worse than cooking," she says. Her solution? Feta cheese. The aged, salty, grainy cheese keeps well and goes nicely with a variety of summer vegetables.

Lower earnings this year are forcing five-star restaurants across the country to look for ways to cut costs without compromising quality. In Portland, Maine, chef Sam Hayward is sustaining his clientele with homegrown comfort foods that are less expensive to prepare — like fish cakes and beans.