Winter in Unalaska by Sam Zmolek
Your voice in the Aleutians.
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  • Philip Galanes talks about what it takes to get your modern-etiquette question answered in the Sunday New York Times — and takes a few questions from NPR listeners.
  • The singer-songwriter's music — like her upbringing — walks the line between typical and unorthodox.
  • President Obama is visiting Nevada, a state at the center of the foreclosure crisis. His administration has some programs in place to try to help struggling homeowners. But the leading GOP White House hopefuls so far haven't said much about how they would fix the downturn.
  • Fuel convoys are expensive and dangerous, pushing the military to seek out new energy sources. That frequently pairs them with alternative energy startups, which some call risky ventures. For the companies themselves, the chance to work with the military means more investment and a chance to expand.
  • As President Obama focuses this week on housing and jobs, Republican White House hopefuls are keeping up a drumbeat of criticism over his announcement last week that all U.S. troops will be out of Iraq by the end of this year. In debates and on the stump, the GOP candidates are attacking each other but also maintaining a steady anti-Obama refrain.
  • In Sybil Exposed, Debbie Nathan explores the life of Shirley Mason — the psychiatric patient whose life was portrayed in the 1973 book and 1976 TV movie. Mason later admitted to her psychiatrist that she'd made the whole thing up — but not before the story manufactured a psychiatric phenomenon.
  • Hear the gorgeous voice of a young opera singer with his ears tuned to the great tenors of the past.
  • Singer Amy Lee says she's equally inspired by metal and classical music, and that the two aren't all that different.
  • The Australian singer-songwriter, whose career began in high school with the band Noise Addict, has a new album all about the strange language of dreams.
  • Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.
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