coronavirus

Since mid-March, Unalaskans have been hunkering down and socially isolating due to the COVID-19 pandemic. During that time—and even now as the State of Alaska reopens—many people have been avoiding crowds and public spaces such as bars, restaurants, and supermarkets—and spending more time in their own kitchens.

Over the past couple months, I have been putting together an Unalaska quarantine kitchen cookbook—sitting down with a few locals to hear about what kind of experiments, recipes, and memories they've been cooking up during the COVID-19 pandemic.

As many Alaska cities cancelled official Fourth of July events to minimize the spread of COVID-19, Unalaska was one of few communities who gathered for a city-sponsored event this year. 

And while some of the usual events, such as the hot dog eating contest had been cancelled, hundreds of Unalaskans—wearing face masks—lined the streets downtown on Saturday.  

Since mid-March, Unalaskans have been hunkering down and socially isolating due to the COVID-19 pandemic. During that time—and even now as the State of Alaska reopens—many people have been avoiding crowds and public spaces such as bars, restaurants, and supermarkets, and spending more time in their own kitchens.

Over the past couple months, I spoke with a few locals to see what kind of experiments, recipes, and memories they’ve been cooking up during the pandemic.