Arts & Culture

Arts and culture reporting on news and community topics. Arts and culture coverage is occasionally submitted by community members.

Jeanette Leon

Since mid-March, Unalaskans have been hunkering down and socially isolating due to the COVID-19 pandemic. During that time—and even now as the State of Alaska reopens—many people have been avoiding crowds and public spaces such as bars, restaurants, and supermarkets—and spending more time in their own kitchens.

Over the past couple months, I have been putting together an Unalaska quarantine kitchen cookbook—sitting down with a few locals to hear about what kind of experiments, recipes, and memories they've been cooking up during the COVID-19 pandemic.

 

Maggie Nelson/KUCB

As many Alaska cities cancelled official Fourth of July events to minimize the spread of COVID-19, Unalaska was one of few communities who gathered for a city-sponsored event this year. 

And while some of the usual events, such as the hot dog eating contest had been cancelled, hundreds of Unalaskans—wearing face masks—lined the streets downtown on Saturday.  

Maggie Nelson/KUCB

The Unalaska community celebrated the Fourth of July with a parade hosted by the PCR.

Participants competed in several categories based on the overall theme, "Unalaska Pride."

The PCR announced the winners on Monday afternoon.

Chrissy Roes/KUCB

After having been closed to the public for over three months due to the COVID-19 pandemic, Unalaska's Museum of the Aleutians has begun its limited reopening.

Starting Tuesday—and in observation of certain regulations—patrons can once again visit the museum.

Sharon Svarny-Livingston

Since mid-March, Unalaskans have been hunkering down and socially isolating due to the COVID-19 pandemic. During that time—and even now as the State of Alaska reopens—many people have been avoiding crowds and public spaces such as bars, restaurants, and supermarkets, and spending more time in their own kitchens.

Over the past couple months, I spoke with a few locals to see what kind of experiments, recipes, and memories they’ve been cooking up during the pandemic.

 

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